USDA By-Product Drop Value Report-Hogs
USDA - Fri Jun 16, 3:19PM CDT
NW_LS446
Des Moines, IA     Fri, Jun 16, 2017     USDA Market News

WEEKLY USDA BY-PRODUCT DROP VALUE (HOG)
The offal value from a typical slaughter hog (1) for the
week ended 6/16/2017 was estimated at 4.06 per cwt live, up
0.01 when compared to last week.
FOB CENTRAL U.S.
CALCULATIONS FOR BY-PRODUCT VALUE (HOG) -
                             Lbs     Price   Change   Value
                                             Prv/Wk
Cheek meat, trimmed           0.28  102.00     -       0.29
Chitterlings                  1.26   42.00     -       0.53
Ears, edible export           0.19  175.00     -       0.33
Tongues, grn, bnls, sml bx    0.18  103.00     -       0.19
Hearts, slashed, domestic     0.28   57.50    -4.50    0.16
Kidneys, inedible             0.25   11.75     -       0.03
Livers, inedible              1.25   17.00     -       0.21
Melts, inedible               0.17    5.50     -       0.01
Salivary Glands               0.26   33.00     2.00    0.09
Snouts, mask on               0.28   75.00     -       0.21
Stomachs, scld, small box     0.43   96.00     -       0.41
Lungs, inedible               0.95    4.63     -       0.04
Choice white grease           0.50   28.00     0.50    0.14
Pork meat & bone meal         1.57  268.75    14.25    0.21
Pork blood meal               0.58  940.00     -       0.27
Lard                          1.72   31.75     -       0.54
Blood plasma                  2.01   20.00     -       0.40
                Totals:      12.16                     4.06
           Dressed equivalent basis (74% dress):       5.49
(1) Typical slaughter hog weighs 280 pounds.

Source:  USDA Market News Service, Des Moines, IA
         Samuel C. Gonzalez  515-284-4460  Desm.LPGMN@ams.usda.gov
         24 Hour recorded market information 515-284-4830
         www.ams.usda.gov/mnreports/NW_LS446.txt
         www.ams.usda.gov/LPSMarketNewsPage

1530C   SCG